When the iconic Blue Grasshopper pub in Rio Rancho closed its doors during the coronavirus pandemic, it left a noticeable void in the local community. For Destiny and Jon, however, it wasn’t just any neighborhood establishment shutting down—it was the place where their love story began. The couple, who met at the Blue Grasshopper, later became engaged there and even celebrated their wedding within its walls, feeling a special connection to the pub that had become such a meaningful backdrop to their relationship milestones.
A Beloved Local Institution Reimagined
As regular patrons who had come to value the Blue Grasshopper as their second home, Destiny and Jon couldn’t bear the thought of permanently losing the place that held so many cherished memories. The pub wasn’t just a business; it was a community gathering spot where they had spent countless evenings enjoying good food and live music.
Eventually, they even brought their daughter Evelynn along, making the pub a true family tradition. When news broke that the Blue Grasshopper wouldn’t survive the pandemic closures, the couple made a bold decision that would change their lives—they would reopen their beloved local haunt themselves, reimagined as “The Hopper.”
Preserving Community and Tradition
What motivated Destiny and Jon to take on such a challenging venture during uncertain times wasn’t just nostalgia, but a genuine desire to preserve what made the Blue Grasshopper special for everyone in the community. They remembered how the combination of delicious food, live music performances, and the friendly atmosphere created a unique experience that couldn’t be found elsewhere in Rio Rancho.
The pub had served as more than just a place to grab a drink—it was where friends gathered, where musicians found their audience, and where families like theirs could relax and enjoy quality time together.
Reopening With Vision and Determination
With their reopening as The Hopper, the couple set ambitious goals while navigating the complex landscape of post-pandemic hospitality. They committed to honoring the spirit of the original establishment while adding their own personal touches to enhance the experience.
Despite the challenges of reopening during COVID-19, including implementing safety protocols and adapting to changing regulations, Destiny and Jon remained steadfast in their vision. They pledged to provide “the best pizza, beer, and atmosphere you can find in New Mexico,” determined to make The Hopper not just a revival of a beloved pub, but an even better version that would create new memories for the next generation of regular customers.
