In New Mexico, a culinary journey began in 2002 when Phil and Beth opened the doors to Hannah & Nate’s, a restaurant that would grow from humble beginnings to become a cherished part of the local food scene. Named after their children, this family establishment has evolved from a small eatery with just a few tables into a beloved dining destination with two thriving locations serving the communities of Albuquerque and Corrales.
A Family Vision Comes to Life
The story of Hannah & Nate’s began with a vision and family at its core. When the original storefront sign went up at their first Albuquerque location, Phil and Beth fondly recall their children’s excitement as they shouted, “Our names are in lights! Our names are in lights!” This moment marked the beginning of a family business that has touched the hearts and palates of countless New Mexicans over the next two decades.
From those early days in 2002, Hannah & Nate’s has experienced remarkable growth, transforming from a modest establishment with limited seating and a small home décor shop into a well-established restaurant with a loyal following. The expansion to a second location in the town of Corrales demonstrated the restaurant’s success and deepening roots in the New Mexican community. Through careful cultivation of their business and unwavering commitment to quality, Phil and Beth have created dining spaces that feel both fresh and familiar to their patrons.
Rooted in New Mexico, Growing With Purpose
The growth of Hannah & Nate’s speaks to the authentic connection the restaurant has formed with its clientele. Each location maintains the warm, welcoming atmosphere that characterized the original establishment while accommodating the increasing number of diners who come seeking their favorite dishes. The restaurant’s development over nearly two decades reflects not just business success, but the formation of a genuine New Mexican dining institution that continues to honor its family origins while embracing new opportunities to serve its communities.
Hannah & Nate’s success story is truly a family affair, with each member playing a crucial role in the restaurant’s operation from the beginning. Phil took charge of the kitchen, creating the flavorful dishes that would become customer favorites, while Beth managed front-of-house operations, personally waiting tables and ensuring guests felt welcome. Even the children, Hannah and Nate themselves, contributed by clearing plates and helping where they could—or sometimes simply by staying out of the way and playing Super Mario in the back room as their parents built the business that bore their names.
The menu at Hannah & Nate’s showcases the best of New Mexican cuisine, featuring standout offerings that consistently draw customers back. Their homemade carne adovada has developed a devoted following, while sandwiches enhanced with authentic Hatch green chile provide that distinctive New Mexican flavor profile that locals crave and visitors seek. At the Corrales location, diners can extend their experience by browsing Beth’s thoughtfully curated Et Cetera Consignment shop, adding a unique shopping opportunity to complement the dining experience and further cementing Hannah & Nate’s status as more than just a restaurant, but a family business deeply woven into the fabric of the community.
